Two exciting things that have nothing to do with me:
- Today’s Epicure section in The Age has a two page spread on veganism which, thank god, is not derogatory, uninformed or sceptical. In no small part this is due, I’m sure, to the interviewer having the inestimable good sense to interview Emily Clark of aduki Independent Press, who provides honest, sensible and accessible comments. Go buy it right now!
- I might be the last blogger in the veganverse to discover Lolo at VeganYumYum, but I am very much in love, awe, inspiration and hunger reading her blog and sighing over her incredible vibrant, alive and sensationally electrifying photographs. She just wrote a fantastic and in-depth post about food photography which I intend to study like I’ve never studied before.