More dinners from the T-House, or: A Selection of Goodies

Yo yo yo yo, babypop 

Continuing in the grand tradition of playing catch ups, I humbly present to you two more meals from the T-House which went down a treat. 

Yellow Thai Curry

A bit of a cheater. Vegan With A Vengeance set out a bewdiful recipe for homemade curry paste. Yet in the back of the pantry was a ready-made jar, ninja vegan. The recipe called for a number of separate steps to prepare the rest of the curry anyway, so the jar was opened. 

And it was good. We've made it again and the jar will give us one more batch too. We added rice noodles to bulk up the curry, and you see version-topped-with-coriander below but version-topped-with-basil was also excellent. Versatility! (I also recommend frying the tofu in soy sauce instead of oil. Or both, but be warned that you will be picking at the tofu after it's cooked like chippies).

Corn Chowder

I'm usually not a soup fan, preferring my dinner to be chewable. But this one, also from VWAV, was heeeeearty. It did involve removing half of the soup and blending it before returning it to the pot, but as we are absent a stick blender it was necessary to make this thick and smooth chowder. Buzz and I spent a very lamely amusing evening arguing over 'chOWder' and 'chow-DAIR'.

Hurry Up Alfredo

Vegan Yum Yum is the recipe book that keeps on giving. Having seen a number of bloggers, including Kristy, enjoy the creamy alfredo that Lolo at VYY created, we weren't surprised when it was bloody good. A tangy, creamy alfredo - go easy on the mustard - hit many spots. However, with the great big bowl of pasta that the fatty sauce thickly coated, and topped with Parmazano, this is a meal for after you've belted it out at the gym. 

Big Up, Dymocks, or: Veganic Literature Abounds

A small but heart-felt hands-in-the-air to Dymocks in the Australia on Collins Arcade, who are currently stocking 13 - THIRTEEN - vegan cookbooks. And that's not vegetarian, not general vegetables, bot philosophical analyses by Pollan, Schlosser et al. Vegan Cookbooks (and two and a bit shelves of vegetarian ones too). 

I bought* Vegan Yum Yum by Laren Ulm, notwithstanding PPK scragfights about it. I am a big fan of cookbooks with pictures and colour - is there anything that makes you feel less like creating food than a dull page with dull font and dull black ink and no illustrations or even a little swirly decoration? This book is full of photographs of the food on every single page - very helpful when you're trying to work out what your meal should ideally look like -  and easy to read instructions. Having had some success with Vegan Yum Yum pasta and tarts before, and having seen the many posts debvoted to her Hurry Up Alfredo, I'm looking forward to giving this one a whirl. 

*I have acquired three new cookbooks in the last week. But no** new handbags so it's ok.

**Just one very cute, very useful tote for carrying all my extras to work, at a reduced price, with Rs all over it and kanagroos.