Hi Kiddles,
Transmission has resumed!
Given the massive gap in which the T-House was offline, I've decided just to wham-bam-thankyou-blog and upload a lot of pics with little descriptions.
Buzz and I have been continuing our quest to end same-same cookering with 3 or 4 new recipes a week, which has been working well and has cemented my love of the Vegan Yum Yum recipe book.
Nuttelex Tofu (what else am I going to call Butter Chicken eh?)
It was ok - but really fatty by the time we'd fried the tofu and added the Nuttelex. A bit guilt-making. I'm loving this brand of spice pastes though - they do the Tom Yum that I was raving about and label the vegetarian packets, so there's just a little packet reading to check for vegan credentials.
Semolina porridge at The Mess Hall
Totally incredible and I've started making it at home.
Chilli Linguine
One of the coolest Xmas presents we got was from my uncle Biffs and cousin Zacman, who gave us this packet of chilli linguine. It. Rocked. Hard .
We added chillis from the chilli plant that our friends Miss Jess and Mr Lach gave us at our housewarming. I totally recommend this brand of pasta and will be giving gifts like this too!
2 comments:
all looks good - I love the nuttalex tofu - great vegan rebranding!
Chilli pasta is such a great idea! and the semolina porridge looks great, too, I hope you're planning to share the recipe...
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